ABOUT US

A LONG TRADITION AND EXCELLENT QUALITY

We serve Turkish-Mediterranean dining with an avant-garde edge provided by seasonal ingredients. Our Chefs combine traditional Anatolian cooking methods with Istanbul Finchley Restaurant’s signature prep, presentation and searing programme, making for a unique taste and dining experience.

Anatolia ( it’s the cradle of wine don’t you know) was a huge region that encompassed both Europe and Asia. Thanks to the vast array of cultures contained within the district, local chefs soon began to influence one another until the entire region played host to one United, but incredibly varied cuisine.

OUR CHEF

Our chef, with an impressive 25 years of experience in crafting authentic Turkish cuisine, truly stands out as one of the best in the field. His culinary journey has taken him through various regions of Turkey, allowing him to master traditional recipes and techniques that enhance the flavors of his dishes. With a passion for quality ingredients and a commitment to excellence, he consistently delivers mouthwatering meals that transport diners to the vibrant streets of Istanbul. From expertly grilled kebabs to rich, flavorful mezes and delightful desserts, each plate reflects his dedication and skill. Guests can expect nothing short of an extraordinary dining experience, thanks to our chef's expertise and love for Turkish food.