ABOUT US

A LONG TRADITION AND EXCELLENT QUALITY

---

We serve Turkish-Mediterranean dining with an avant-garde edge provided by seasonal ingredients. Our Chefs combine traditional Anatolian cooking methods with Istanbul Finchley Restaurant’s signature prep, presentation and searing programme, making for a unique taste and dining experience.
Anatolia ( it’s the cradle of wine don’t you know) was a huge region that encompassed both Europe and Asia. Thanks to the vast array of cultures contained within the district, local chefs soon began to influence one another until the entire region played host to one United, but incredibly varied cuisine.

---